A heavenly, high-vibe spin on a classic caramel shortbread. The nostalgic combo of vegan shortbread biscuit layered with chewy caramel, draped in rich dark chocolate and topped with a light sprinkle of mineral-rich, biodynamic Tasmanian sea salt, dances between salty and sweet, chewy and buttery, smooth and crumbly. Memories are made of bliss.
